Cashier/Helper
High School Diploma Required

Six and One Half Hours (6.5) Per Day
Proposed Start Date – Wednesday, September 3, 2008

 

Program – Food Service
Location -   Holly High School
Reports To – Ann Smith, Food Service Director

 

Summary Qualifications:

1. High School Diploma
2. Experience with Food
3. Strong Interpersonal Skills
4. Excellent Communication Skills

Responsibilities:

1. Perform daily food preparation assignments
2. Operate cash register
3. Generate Required Documentation
4. Assist With Daily Sanitation
5. Perform other related duties as directed

 

Posting Date – Monday, August 25, 2008

Application Deadline - 3:00 p.m., Tuesday, September 2, 2008

Application Process 

Internal Candidates
Submit letter of interest to Human Resources Director, Administration Building.

External Candidates
Send letter of interest and resume to: Margaret Hazlett, Human Resources Director, 920 Baird Street, Holly, MI 48442