Assistant Cook

High School Diploma Required

Six (6) Hours Per Day
Proposed Start Date – September 10, 2008

Program – Food Service
Location -   Holly High School
Reports To – Ann Smith, Food Service Director

 Summary Qualifications:

1. Ability to run kitchen fryers
2. Cooking and ordering
3. Ability to lead
4. Strong Interpersonal skills
5. Excellent Communication skills
6. Serv Safe certified

Responsibilities:

1. Perform daily food preparation assignments
2. Operate cash register
3. Generate required documentation
4. Assist with daily sanitation
5. Perform other related duties as directed

 

Posting Date – Wednesday, September 3, 2008

Application Deadline - 3:00 p.m., Tuesday, September 9, 2008

Application Process 

Internal Candidates
Submit letter of interest to Human Resources Director, Administration Building.

External Candidates
Send letter of interest and resume to: Margaret Hazlett, Human Resources Director, 111 College Street, Holly, MI 48442